The Pavilion at Riverside Park offers a warm, personalised dining experience with the help of our in-house chef, who is passionate about cooking and hospitality. Guests are invited to share their meal preferences in advance, allowing the chef to prepare dishes that match their tastes, dietary needs, and cultural or religious requirements. Upon reservation, we provide a customised meal plan curated around your stay.

We take pride in using only the freshest, locally sourced organic ingredients—from seasonal vegetables and free-range eggs to village-raised poultry and fragrant Bangladeshi spices. Guests can enjoy a wide variety of authentic Bangladeshi dishes, such as beef bhuna, ilish, chicken roast, dim curry, or a comforting plate of dal and rice with seasonal bharta—all cooked with traditional flavors and care.

Whether you’re craving a hearty rural breakfast, a light vegetarian lunch, or a full-course Bengali dinner, our chef ensures every meal feels like home. We believe good food is at the heart of hospitality, and here, it’s always served with warmth and love.